A popular folk saying in India says , "No mother? Do not worry so long as you have triphala."
The recipe for this traditional herbal supplement, having balancing and rejuvenating effects on the three constitutional elements that govern human life: Vata ( air) which regulates the nervous system, Pitta (fire)which maintains metabolic processes, and Kapha (earth) which supports structuralintegrity. Whole powdered fruits (fruit) extracts of Beleric myrobalan ie.Vibhitaki or Behada, Chebulic myrobalan (Terminalia chebula)Harada or Haritaki and Emblic myrobalan (Indian Gooseberry) Amala or Amalaki ..
The common problems among many individuals is constipation and bowel irregularity. This can lead to poorer general digestion and liver function, less vitality and perhaps even less optimism and an overall poorer outlook and quality of life. Here triphala works best because of its cleansing nature.
Triphala combines both nutritional as well as blood and liver cleansing (detoxifying) actions.It stimulates bile secretion as it detoxifies the liver, helps digestion and assimilation, and significantly reduces serum cholesterol and lipid levels throughout body. The nutritional aspect is partly in the form of its bioflavonoid, high vitamin c content and the presence of linoleic oil, phospholipids and other important Nutrients which it makes more of a tonic. Because of its high nutritional content, Ayurvedic doctors generally do not regard Triphala as a mere laxative..
Triphala is supposed to be taken on an empty stomach for maximum absorption preferably between meals .
Recommended dose of Triphala varies but can be taken 500 mg to 1 gm per day with warm
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